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Leadership

The People that guide SRG
Chef Deth Khaiaphone
Chef Deth Khaiaphone
Culinary Creative Consultant doi moi
Chef Enrique Limardo
Chef Enrique Limardo
Co-Founder | Culinary Director Chicken + Whiskey
Chef Ashish Alfred
Chef Ashish Alfred
Culinary Creative Consultant The Walrus Oyster & Ale House
Alexandra McClure
Alexandra McClure
Marketing & Events Manager
Arnold D’Amico
Arnold D’Amico
Senior Director of Finance
Rachel Baroody
Rachel Baroody
Administration Specialist
JP Moussa
JP Moussa
Senior Director of Operations
Desmond J. Reilly
Desmond J. Reilly
Co-Founder | Managing Principal
Stuart R. Damon
Stuart R. Damon
Co-Founder | Advisor

Managing Principals

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