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SRG Concepts

Every great restaurant should tell a great story.

We tell our story through unique concepts, delicious food and beverages, and most importantly, true hospitality.

cook staff at the walrus

The people we work with every day in our restaurants are at the heart of it all. Join us on our journey and...

live your story
About SRG Concepts
arepa chicken sandwich with sauce on the side and a beer in the background

Specializing in pollo a la brasa, sangüiches, salads and sides, Venezuelan culinary star, Enrique Limardo delivers delicious food - good, fast and cheap. And just for fun, there’s a kick-ass whiskey bar!

About Chicken+Whiskey

Inspired by the colorful, vibrant street markets of Vietnam, doi moi serves up small plates with big flavor and sumptuous share plates with big value. Follow the pink light to the sexy, subterranean doi moi downstairs to experience our tropical cocktail program that makes this gem a Washington, D.C. hotspot!

About doi moi
grilled meat, rice noodles and basil ready to add to broth
nationally ranked lobster roll

Home to “Maryland’s Best Lobster Roll” and ranked nationally as one of the “10 Best Sandwiches in the US,” The Walrus has one of the largest selections of fresh shucked oysters in the area. Sit back, relax and follow the Walrus to an extensive craft beer selection, seasonal sips and scratch margaritas!

About The Walrus

SRG Stories

Grace C.
Grace C.
  • Graduated from American University, B.S. Finance
  • Hired as Assistant Restaurant Manager in 2018
  • Promoted to Manager, Finance and Administration at SRG Concepts
  • Promoted to Assistant Director, Finance and Administration at SRG Concepts
  • Promoted to Director Finance and Controller at SRG Concepts

Started as an assistant manager and now runs the SRG finance department

Read Story
Will G.
Will G.
  • Graduated from James Madison University, B.S. Business/Hospitality Management
  • Hired as Assistant Restaurant Manager in 2015
  • Promoted to Restaurant Manager
  • Promoted to Assistant General Manager
  • General Manager at multiple restaurants
  • Promoted to Assistant Director of Operations for SRG Concepts

Hired as an assistant manager and has now been general manager at multiple restaurants

Read Story
Ivania M.
Ivania M.
  • Hired as Food Runner, The Walrus Oyster & Ale House
  • Promoted to Food Server, The Walrus Oyster & Ale House
  • Promoted to Bartender/Supervisor, The Walrus Oyster & Ale House
  • Promoted to Assistant Restaurant Manager, Chicken + Whiskey
  • Promoted to Assistant General Manager, Chicken + Whiskey
  • Promoted to Senior Restaurant Manager, The Walrus Oyster & Ale House
  • Promoted to General Manager, Chicken + Whiskey

Hired as a food runner and is now the General Manager at Chicken + Whiskey

Read Story
Wilfredo E.
Wilfredo E.
  • Hired as Dishwasher, The Walrus Oyster & Ale House
  • Became Line Cook, The Walrus Oyster & Ale House
  • Promoted to Assistant Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Executive Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Senior Restaurant Manager, Chicken + Whiskey
  • Promoted to Assistant General Manager Chicken + Whiskey

Started as a dishwasher and is now a Senior Restaurant Manager at Chicken + Whiskey!

Read Story
Grace C.
Grace C.
  • Graduated from American University, B.S. Finance
  • Hired as Assistant Restaurant Manager in 2018
  • Promoted to Manager, Finance and Administration at SRG Concepts
  • Promoted to Assistant Director, Finance and Administration at SRG Concepts
  • Promoted to Director Finance and Controller at SRG Concepts

Started as an assistant manager and now runs the SRG finance department

Read Story
Will G.
Will G.
  • Graduated from James Madison University, B.S. Business/Hospitality Management
  • Hired as Assistant Restaurant Manager in 2015
  • Promoted to Restaurant Manager
  • Promoted to Assistant General Manager
  • General Manager at multiple restaurants
  • Promoted to Assistant Director of Operations for SRG Concepts

Hired as an assistant manager and has now been general manager at multiple restaurants

Read Story
Ivania M.
Ivania M.
  • Hired as Food Runner, The Walrus Oyster & Ale House
  • Promoted to Food Server, The Walrus Oyster & Ale House
  • Promoted to Bartender/Supervisor, The Walrus Oyster & Ale House
  • Promoted to Assistant Restaurant Manager, Chicken + Whiskey
  • Promoted to Assistant General Manager, Chicken + Whiskey
  • Promoted to Senior Restaurant Manager, The Walrus Oyster & Ale House
  • Promoted to General Manager, Chicken + Whiskey

Hired as a food runner and is now the General Manager at Chicken + Whiskey

Read Story
Wilfredo E.
Wilfredo E.
  • Hired as Dishwasher, The Walrus Oyster & Ale House
  • Became Line Cook, The Walrus Oyster & Ale House
  • Promoted to Assistant Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Executive Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Senior Restaurant Manager, Chicken + Whiskey
  • Promoted to Assistant General Manager Chicken + Whiskey

Started as a dishwasher and is now a Senior Restaurant Manager at Chicken + Whiskey!

Read Story
View Stories

Join our team

What's your story?
We’d love to talk to you about joining our team.

Learn more
a happy staff member at doi moi

Say hello!

We can't wait to hear from you.
SRG Concepts
3100 Clarendon Blvd
Suite 200
Arlington, VA 22201

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