We believe every restaurant should tell a great story.
Stories that are told by creating interesting concepts, serving delicious food and drink and most importantly, offering true hospitality.

The human element is at the heart of it all.

live your story

Specializing in pollo a la brasa, sangüiches, salads and sides, Venezuelan culinary star, Enrique Limardo delivers delicious food, good, fast and cheap. And just for fun, there’s a kick-ass whiskey bar in the back!

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Home to “Maryland’s Best Lobster Roll” and ranked nationally as one of the “10 Best Sandwiches in the US” The Walrus has one of the largest selections of fresh shucked oysters in the area. Sit back, relax and Follow the Walrus to an extensive craft beer selection, Seasonal Sipps and Scratch Margaritas!

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nationally ranked lobster roll

Inspired by the colorful, vibrant street markets of Vietnam, doi moi serves up small plates with big flavor and sumptuous share plates with big value. Tropical cocktail program and sexy subterranean doi moi downstairs make this gem a Washington, D.C. hotspot!

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SRG Stories

Grace C.

  • Graduated from American University, B.S. Finance

  • Hired as Assistant Restaurant Manager in 2018

  • Promoted to Manager, Finance and Administration at SRG Concepts

  • Promoted to Assistant Director, Finance and Administration at SRG Concepts

  • Promoted to Director of Finance at SRG Concepts

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story image of Grace
It starts with exceptional food
See our restaurants
The facade of Chicken and Whiskey's first location

Strategically preparing for growth, Chicken + Whiskey will expand to four locations in 2022.

nationally ranked lobster roll
SRG Stories

Will G.

  • Graduated from James Madison University, B.S. Business/Hospitality Management

  • Hired as Assistant Restaurant Manager in 2015

  • Promoted to Restaurant Manager

  • Promoted to Assistant General Manager

  • General Manager at multiple restaurants

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story image of will

With two prominent Maryland locations, The Walrus is a fixture on the Top 10 Shell Recycling Alliance Contributors list with nearly 1000 bushels a year going back into the Chesapeake Bay oyster reef restoration project.

delicious plated egg dish
fresh juice and smoothies
SRG Stories

Meghan O.

  • Graduated from Utica College, B.S. Accounting

  • Hired as a Bartender at The Walrus in 2018

  • Promoted to Restaurant Supervisor

  • Promoted to Restaurant Manager

  • General Manager at multiple restaurants

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story image of megan
doi moi branding

Having closed during Covid-19 for a complete renovation and rebrand, this Logan Circle gem is reaching record sales while being recognized as one of the top Vietnamese restaurants in Washington, D.C.

seared scallops

Join Our Team

At the heart of what we do, is what you bring to the table.
We’d love to talk to you about working with us.

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Two employees having a great time together

Say hello!

We would love to hear from you.
Star Restaurant Group
152 Waterfront Street
National Harbor, MD 20745
stars@starrestaurantgroup.com
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New website coming soon!

In the meantime, checkout our restaurants:
The Walrus logowalrus roadside logoThe doi moi logochicken and whiskey logo