Inspired by the colorful, vibrant street markets of Vietnam, doi moi serves up small plates with big flavor and sumptuous share plates with big value. Follow the pink light to the sexy, subterranean doi moi downstairs to experience our tropical cocktail program that makes this gem a Washington, D.C. hotspot!
Home to “Maryland’s Best Lobster Roll” and ranked nationally as one of the “10 Best Sandwiches in the US,” The Walrus has one of the largest selections of fresh shucked oysters in the area. Sit back, relax and follow the Walrus to an extensive craft beer selection, seasonal sips and scratch margaritas!
SRG Stories
- Graduated from James Madison University, B.S. Business/Hospitality Management
- Hired as Assistant Restaurant Manager in 2015
- Promoted to Restaurant Manager
- Promoted to Assistant General Manager
- General Manager at multiple restaurants
- Promoted to Assistant Director of Operations for SRG Concepts
Hired as an assistant manager, has been general manager at multiple restaurants, and was promoted to Assistant Director of Operations for SRG Concepts
- Hired as Food Runner, The Walrus Oyster & Ale House
- Promoted to Food Server, The Walrus Oyster & Ale House
- Promoted to Bartender/Supervisor, The Walrus Oyster & Ale House
- Promoted to Assistant Restaurant Manager, Chicken + Whiskey
- Promoted to Assistant General Manager, Chicken + Whiskey
- Promoted to Senior Restaurant Manager, The Walrus Oyster & Ale House
- Promoted to General Manager, Chicken + Whiskey
Hired as a food runner and became a General Manager for Chicken+Whiskey
- Hired as Dishwasher, The Walrus Oyster & Ale House
- Became Line Cook, The Walrus Oyster & Ale House
- Promoted to Assistant Sous Chef, The Walrus Oyster & Ale House
- Promoted to Sous Chef, The Walrus Oyster & Ale House
- Promoted to Executive Sous Chef, The Walrus Oyster & Ale House
- Promoted to Senior Restaurant Manager, Chicken + Whiskey
- Promoted to Assistant General Manager, Chicken + Whiskey
- Promoted to General Manager, Chicken + Whiskey
Started as a dishwasher and is now a General Manager for Chicken+Whiskey
- Graduated from James Madison University, B.S. Business/Hospitality Management
- Hired as Assistant Restaurant Manager in 2015
- Promoted to Restaurant Manager
- Promoted to Assistant General Manager
- General Manager at multiple restaurants
- Promoted to Assistant Director of Operations for SRG Concepts
Hired as an assistant manager, has been general manager at multiple restaurants, and was promoted to Assistant Director of Operations for SRG Concepts
- Hired as Food Runner, The Walrus Oyster & Ale House
- Promoted to Food Server, The Walrus Oyster & Ale House
- Promoted to Bartender/Supervisor, The Walrus Oyster & Ale House
- Promoted to Assistant Restaurant Manager, Chicken + Whiskey
- Promoted to Assistant General Manager, Chicken + Whiskey
- Promoted to Senior Restaurant Manager, The Walrus Oyster & Ale House
- Promoted to General Manager, Chicken + Whiskey
Hired as a food runner and became a General Manager for Chicken+Whiskey
- Hired as Dishwasher, The Walrus Oyster & Ale House
- Became Line Cook, The Walrus Oyster & Ale House
- Promoted to Assistant Sous Chef, The Walrus Oyster & Ale House
- Promoted to Sous Chef, The Walrus Oyster & Ale House
- Promoted to Executive Sous Chef, The Walrus Oyster & Ale House
- Promoted to Senior Restaurant Manager, Chicken + Whiskey
- Promoted to Assistant General Manager, Chicken + Whiskey
- Promoted to General Manager, Chicken + Whiskey
Started as a dishwasher and is now a General Manager for Chicken+Whiskey