Inspired by the colorful, vibrant street markets of Vietnam, doi moi serves up small plates with big flavor and sumptuous share plates with big value. Follow the pink light to the sexy, subterranean doi moi downstairs to experience our tropical cocktail program that makes this gem a Washington, D.C. hotspot!
Home to “Maryland’s Best Lobster Roll” and ranked nationally as one of the “10 Best Sandwiches in the US,” The Walrus has one of the largest selections of fresh shucked oysters in the area. Sit back, relax and follow the Walrus to an extensive craft beer selection, seasonal sips and scratch margaritas!
SRG Stories
- Graduated from American University, B.S. Finance
- Hired as Assistant Restaurant Manager in 2018
- Promoted to Manager, Finance and Administration at SRG Concepts
- Promoted to Assistant Director, Finance and Administration at SRG Concepts
- Promoted to Director Finance and Controller at SRG Concepts
Started as an assistant manager and now runs the SRG finance department
- Graduated from James Madison University, B.S. Business/Hospitality Management
- Hired as Assistant Restaurant Manager in 2015
- Promoted to Restaurant Manager
- Promoted to Assistant General Manager
- General Manager at multiple restaurants
- Promoted to Assistant Director of Operations for SRG Concepts
Hired as an assistant manager and has now been general manager at multiple restaurants
- Hired as Food Runner, The Walrus Oyster & Ale House
- Promoted to Food Server, The Walrus Oyster & Ale House
- Promoted to Bartender/Supervisor, The Walrus Oyster & Ale House
- Promoted to Assistant Restaurant Manager, Chicken + Whiskey
- Promoted to Assistant General Manager, Chicken + Whiskey
- Promoted to Senior Restaurant Manager, The Walrus Oyster & Ale House
- Promoted to General Manager, Chicken + Whiskey
Hired as a food runner and is now the General Manager at Chicken + Whiskey
- Hired as Dishwasher, The Walrus Oyster & Ale House
- Became Line Cook, The Walrus Oyster & Ale House
- Promoted to Assistant Sous Chef, The Walrus Oyster & Ale House
- Promoted to Sous Chef, The Walrus Oyster & Ale House
- Promoted to Executive Sous Chef, The Walrus Oyster & Ale House
- Promoted to Senior Restaurant Manager, Chicken + Whiskey
- Promoted to Assistant General Manager Chicken + Whiskey
Started as a dishwasher and is now a Senior Restaurant Manager at Chicken + Whiskey!
- Graduated from American University, B.S. Finance
- Hired as Assistant Restaurant Manager in 2018
- Promoted to Manager, Finance and Administration at SRG Concepts
- Promoted to Assistant Director, Finance and Administration at SRG Concepts
- Promoted to Director Finance and Controller at SRG Concepts
Started as an assistant manager and now runs the SRG finance department
- Graduated from James Madison University, B.S. Business/Hospitality Management
- Hired as Assistant Restaurant Manager in 2015
- Promoted to Restaurant Manager
- Promoted to Assistant General Manager
- General Manager at multiple restaurants
- Promoted to Assistant Director of Operations for SRG Concepts
Hired as an assistant manager and has now been general manager at multiple restaurants
- Hired as Food Runner, The Walrus Oyster & Ale House
- Promoted to Food Server, The Walrus Oyster & Ale House
- Promoted to Bartender/Supervisor, The Walrus Oyster & Ale House
- Promoted to Assistant Restaurant Manager, Chicken + Whiskey
- Promoted to Assistant General Manager, Chicken + Whiskey
- Promoted to Senior Restaurant Manager, The Walrus Oyster & Ale House
- Promoted to General Manager, Chicken + Whiskey
Hired as a food runner and is now the General Manager at Chicken + Whiskey
- Hired as Dishwasher, The Walrus Oyster & Ale House
- Became Line Cook, The Walrus Oyster & Ale House
- Promoted to Assistant Sous Chef, The Walrus Oyster & Ale House
- Promoted to Sous Chef, The Walrus Oyster & Ale House
- Promoted to Executive Sous Chef, The Walrus Oyster & Ale House
- Promoted to Senior Restaurant Manager, Chicken + Whiskey
- Promoted to Assistant General Manager Chicken + Whiskey
Started as a dishwasher and is now a Senior Restaurant Manager at Chicken + Whiskey!
