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Careers

Your story starts here

Our People

We recruit and hire smart people who love coming to work and care about our guests. Genuine smiles and engaged personalities create memorable experiences.

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happy staff member
a group of kitchen staff at the walrus

Our Culture

As an emerging but steadily growing company, you will have the opportunity to have a voice and it will be heard. Join our team and make an immediate impact on our company culture.

Our Beliefs

We are in show business.  We design, build and operate restaurants that entertain and engage our guests. Embrace being part of the show because you play a leading role!

We value the creative thinker who solves problems to get us through the tough times, and the motivated self-starter that can learn quickly and adapt to change.

True hospitality comes from within.  We believe this is at the core of what we do.

Talent comes and goes but people we can trust make it with our company.

We love good ideas.  They sometimes even become great ideas.  You want to make a situation better? Change it. Found a problem? Help create a solution. Change is dynamic and comes from you.

We want people with grit – people who persevere during times of adversity, and can thrive despite the daily grind of our day-to-day routine.

First impressions matter.  You don’t get a second shot, so make it count the first time. How we present ourselves to the world is a difference maker in our business.  People make up their minds quickly, so don’t miss this opportunity to put your best self out there.

Our Benefits

  • Competitive Compensation
  • Paid Time Off
  • 401(k) Retirement Savings with Company Matching
  • Flexible Health Insurance
  • Voluntary Insurances - Dental, Vision, Life, Short-term disability, and Long-term disability
  • Management Attire Allowances
  • Parking Stipends for Select Stores
  • Dining Discounts at our Brands
  • Optimal Career Growth Options
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SRG Stories

Grace C.
Grace C.
  • Graduated from American University, B.S. Finance
  • Hired as Assistant Restaurant Manager in 2018
  • Promoted to Manager, Finance and Administration at SRG Concepts
  • Promoted to Assistant Director, Finance and Administration at SRG Concepts
  • Promoted to Director Finance and Controller at SRG Concepts

Started as an assistant manager and now runs the SRG finance department

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Will G.
Will G.
  • Graduated from James Madison University, B.S. Business/Hospitality Management
  • Hired as Assistant Restaurant Manager in 2015
  • Promoted to Restaurant Manager
  • Promoted to Assistant General Manager
  • General Manager at multiple restaurants
  • Promoted to Assistant Director of Operations for SRG Concepts

Hired as an assistant manager and has now been general manager at multiple restaurants

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Ivania M.
Ivania M.
  • Hired as Food Runner, The Walrus Oyster & Ale House
  • Promoted to Food Server, The Walrus Oyster & Ale House
  • Promoted to Bartender/Supervisor, The Walrus Oyster & Ale House
  • Promoted to Assistant Restaurant Manager, Chicken + Whiskey
  • Promoted to Assistant General Manager, Chicken + Whiskey
  • Promoted to Senior Restaurant Manager, The Walrus Oyster & Ale House
  • Promoted to General Manager, Chicken + Whiskey

Hired as a food runner and is now the General Manager at Chicken + Whiskey

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Wilfredo E.
Wilfredo E.
  • Hired as Dishwasher, The Walrus Oyster & Ale House
  • Became Line Cook, The Walrus Oyster & Ale House
  • Promoted to Assistant Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Executive Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Senior Restaurant Manager, Chicken + Whiskey
  • Promoted to Assistant General Manager Chicken + Whiskey

Started as a dishwasher and is now a Senior Restaurant Manager at Chicken + Whiskey!

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Grace C.
Grace C.
  • Graduated from American University, B.S. Finance
  • Hired as Assistant Restaurant Manager in 2018
  • Promoted to Manager, Finance and Administration at SRG Concepts
  • Promoted to Assistant Director, Finance and Administration at SRG Concepts
  • Promoted to Director Finance and Controller at SRG Concepts

Started as an assistant manager and now runs the SRG finance department

Read Story
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Will G.
Will G.
  • Graduated from James Madison University, B.S. Business/Hospitality Management
  • Hired as Assistant Restaurant Manager in 2015
  • Promoted to Restaurant Manager
  • Promoted to Assistant General Manager
  • General Manager at multiple restaurants
  • Promoted to Assistant Director of Operations for SRG Concepts

Hired as an assistant manager and has now been general manager at multiple restaurants

Read Story
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Ivania M.
Ivania M.
  • Hired as Food Runner, The Walrus Oyster & Ale House
  • Promoted to Food Server, The Walrus Oyster & Ale House
  • Promoted to Bartender/Supervisor, The Walrus Oyster & Ale House
  • Promoted to Assistant Restaurant Manager, Chicken + Whiskey
  • Promoted to Assistant General Manager, Chicken + Whiskey
  • Promoted to Senior Restaurant Manager, The Walrus Oyster & Ale House
  • Promoted to General Manager, Chicken + Whiskey

Hired as a food runner and is now the General Manager at Chicken + Whiskey

Read Story
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Wilfredo E.
Wilfredo E.
  • Hired as Dishwasher, The Walrus Oyster & Ale House
  • Became Line Cook, The Walrus Oyster & Ale House
  • Promoted to Assistant Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Executive Sous Chef, The Walrus Oyster & Ale House
  • Promoted to Senior Restaurant Manager, Chicken + Whiskey
  • Promoted to Assistant General Manager Chicken + Whiskey

Started as a dishwasher and is now a Senior Restaurant Manager at Chicken + Whiskey!

Read Story
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Join our team

Ready to create your SRG Story?
We’d love to talk to you about joining our team.

View opportunities
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a happy staff member at doi moi

Say hello!

We can't wait to hear from you.
SRG Concepts
3100 Clarendon Blvd
Suite 200
Arlington, VA 22201

hello@srgconcepts.com
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